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1. Satsumas
2. Clementines
3. Mandarin Hybrid
4. Navels
5. Valencias
6. Grapefruit
7. Lemons
A. Maturity Tables
Annual Reports (Members)
B. Cultivar Factsheets
- 1. Satsumas
- 2. Clementines
- 3. Mandarin Hybrid
- 4. Navels
- 5. Valencias
- 6. Grapefruit
- 7. Lemons
Biosecurity (Public)
C. Rootstock Factsheets
Citriculture - Cultural Practises - Production Guidelines Vol 2
Citriculture (Members)
- Cultivar Evaluation
  
  A. Maturity Tables
  
  B. Cultivar Factsheets
  
  1. Satsumas
  
  2. Clementines
  
  3. Mandarin Hybrid
  
  4. Navels
  
  5. Valencias
  
  6. Grapefruit
  
  7. Lemons
  
  C. Rootstock Factsheets
Citrus Improvement Scheme (Public)
Cultivar Evaluation
- A. Maturity Tables
- B. Cultivar Factsheets
  
  1. Satsumas
  
  2. Clementines
  
  3. Mandarin Hybrid
  
  4. Navels
  
  5. Valencias
  
  6. Grapefruit
  
  7. Lemons
- C. Rootstock Factsheets
Cutting Edge (Members)
Diagnostic Centre (DC) (Members)
Diagnostic Centre (DC) (Public)
Geëintegreerde Pes en Plaagbeheer - Produksie riglyne Vol 3
Integrated Pest and Disease Management - Production Guidelines Vol 3
Market Access (Members)
Market Access (Public)
Membership Downloads
- Annual Reports (Members)
- Citriculture (Members)
  
  Cultivar Evaluation
  
  A. Maturity Tables
  
  B. Cultivar Factsheets
  
  1. Satsumas
  
  2. Clementines
  
  3. Mandarin Hybrid
  
  4. Navels
  
  5. Valencias
  
  6. Grapefruit
  
  7. Lemons
  
  C. Rootstock Factsheets
- Cutting Edge (Members)
- Diagnostic Centre (DC) (Members)
- Market Access (Members)
- Postharvest Factsheets (Members)
- Production Guidelines (Members)
  
  Citriculture - Cultural Practises - Production Guidelines Vol 2
  
  Geëintegreerde Pes en Plaagbeheer - Produksie riglyne Vol 3
  
  Integrated Pest and Disease Management - Production Guidelines Vol 3
  
  Sitrus Verbouing - Verbouingspraktykte - Produksie riglyne Vol 2
  
  Soil Preparation - Production Guidelines Vol 1
Packaging (Public)
Postharvest Factsheets (Members)
Production Guidelines (Members)
- Citriculture - Cultural Practises - Production Guidelines Vol 2
- Geëintegreerde Pes en Plaagbeheer - Produksie riglyne Vol 3
- Integrated Pest and Disease Management - Production Guidelines Vol 3
- Sitrus Verbouing - Verbouingspraktykte - Produksie riglyne Vol 2
- Soil Preparation - Production Guidelines Vol 1
Public Downloads
- Biosecurity (Public)
- Citrus Improvement Scheme (Public)
- Diagnostic Centre (DC) (Public)
- Market Access (Public)
- Packaging (Public)
Sitrus Verbouing - Verbouingspraktykte - Produksie riglyne Vol 2
Soil Preparation - Production Guidelines Vol 1

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