Postharvest Rind Disorders of Citrus Fruit, Paul J.R Cronje

“Postharvest Rind Disorders of Citrus Fruit” is aimed at assisting citrus producers, packers and exporters to consistently deliver high-quality citrus fruit to our export markets. Since achievement of this goal is fraught with technical challenges, the severe impact of physiological rind disorders on the profitability of the citrus trade has resulted in this field of study being the focus of much research attention in recent times. This publication will no doubt be of great interest and value to a wide range of parties in the citrus value chain.