Training Videos

Calibrating a pH Meter by Catherine Savage pH measurements are crucial to correctly manage certain solutions in a packhouse. However, if the pH...

How to dry fruit after waxing by Jan Landman The airflow in and around your fruit in the dry tunnel is such a critical point in the drying process...

Correct wax mixing procedure by Jan Landman This video will show why it is so important to keep your wax emulsion in constant agitation. Many...

Wax application and rotation of brushes by Jan Landman In order to achieve the best results on your wax bed, these pointers will give you the extra...

How to manage the chlorine bath by Catherine Savage Chlorine is still one of the most commonly used methods of washing tip fruit. However, chlorine...

Packhouse delivery inspection for FCM & Fruit Fly The importance of packhouse delivery inspections and understanding why we must do it...

Harvesting practice The diligent handling of fresh fruit is key to ensuring minimal decay and longer shelf life of the final packed product.More...

Orchard Factors affecting Harvesting & Packing With this video see some proactive steps that can relieve the pressure from both the production...

SOILBORNE DISEASES – How to collect soil and root sample for nematode and Phytophthora analysis It is always good management practise to:Regularly...